When it comes to comfort food, few dishes can rival the humble yet irresistible potato skins. Crispy on the outside, tender on the inside, and bursting with flavor, they make for the perfect appetizer or snack for any occasion. While the classic potato skins are undeniably delicious, why not take them up a notch with a delightful twist? Enter the Parmesan-crusted potato skins recipe—a mouthwatering variation that adds an extra layer of crunch and savory goodness to this beloved dish.


  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded Parmesan cheese
  • Sour cream and chopped chives, for serving


Preheat the oven: Begin by preheating your oven to 400°F (200°C). This ensures that your potato skins cook evenly and develop that desirable crispiness.

Prepare the potatoes: Scrub the potatoes clean under running water to remove any dirt or debris. Pat them dry with a kitchen towel. Next, using a sharp knife, carefully slice each potato in half lengthwise.

Scoop out the flesh: Using a spoon, gently scoop out the flesh from each potato half, leaving about a quarter-inch layer of potato attached to the skin. Save the scooped-out potato flesh for another use, such as mashed potatoes or potato soup.

Season the skins: Place the hollowed-out potato skins on a baking sheet lined with parchment paper. Brush both sides of the skins with olive oil, ensuring they are evenly coated. Sprinkle garlic powder, paprika, salt, and pepper over the skins, making sure to season both the interior and exterior.

Add the Parmesan crust: Generously sprinkle shredded Parmesan cheese over each potato skin, pressing lightly to adhere the cheese to the surface. The cheese will create a deliciously crispy crust as it bakes.

Bake to perfection: Transfer the baking sheet to the preheated oven and bake the potato skins for 15-20 minutes, or until the cheese is golden and bubbly, and the skins are crisp.

Serve and enjoy: Once the potato skins are done, remove them from the oven and let them cool slightly. Serve them warm with a dollop of sour cream and a sprinkling of chopped chives on top. These Parmesan-crusted potato skins are best enjoyed fresh out of the oven, so dig in and savor every crunchy, cheesy bite!

Tips for Success:

  • Choose large russet potatoes for the best results, as they have a fluffy texture ideal for potato skins.
  • Feel free to customize the seasoning according to your taste preferences. You can add herbs like rosemary or thyme for an extra flavor boost.
  • For a variation, try mixing different types of cheeses into the Parmesan crust, such as cheddar or mozzarella, for a gooey, cheesy delight.

In Conclusion:

With their irresistible crunch and savory Parmesan crust, these potato skins are sure to become a new favorite in your recipe repertoire. Whether you serve them as a crowd-pleasing appetizer at parties or enjoy them as a satisfying snack, Parmesan-crusted potato skins are bound to leave everyone craving for more. So, roll up your sleeves, gather your ingredients, and get ready to delight your taste buds with this simple yet utterly delicious dish!

FAQs (Frequently Asked Questions) About Parmesan Crusted Potato Skins:

Can I use different types of potatoes for this recipe?

While russet potatoes are traditionally used for potato skins due to their fluffy texture, you can experiment with other varieties such as Yukon Gold or red potatoes. Keep in mind that the texture and flavor may vary slightly, but the recipe should still work well.

How do I store leftover potato skins?

If you have any leftover potato skins, allow them to cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 2-3 days. To reheat, simply place them in the oven or toaster oven until heated through and crispy.

Can I freeze Parmesan-crusted potato skins?

Yes, you can freeze these potato skins for longer storage. After baking, allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the potato skins to a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months. To reheat, bake them directly from frozen until heated through.

I don’t have Parmesan cheese. Can I use a different type of cheese?

While Parmesan cheese adds a distinct flavor and crispy texture to the potato skins, you can substitute it with other hard cheeses such as Asiago or Pecorino Romano. Alternatively, you can mix different cheeses together for a unique flavor profile.

What can I serve with Parmesan-crusted potato skins?

These potato skins are delicious on their own, but you can serve them with a variety of dipping sauces such as ranch dressing, barbecue sauce, or salsa. Additionally, you can garnish them with toppings like crispy bacon bits, diced green onions, or jalapeños for added flavor and texture.

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