Nutella Fudge Brownies Recipe

When it comes to satisfying cravings and indulging in decadence, few treats can rival the allure of brownies. These beloved squares of rich, chocolatey goodness have been delighting taste buds for generations. And if you’re looking to take your brownie game to the next level, look no further than the irresistible fusion of Nutella and Fudge. Yes, you heard it right – Nutella Fudge Brownies!

Combining the creamy hazelnut goodness of Nutella with the dense, fudgy texture of brownies creates a dessert that’s truly out of this world. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress both friends and family alike. So roll up your sleeves, preheat your oven, and get ready to embark on a culinary adventure that’s as delightful to make as it is to eat.


  • 1 cup Nutella
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional, for extra indulgence)


Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal and cleanup.

Melt the Nutella and Butter: In a microwave-safe bowl, combine the Nutella and butter. Microwave in 30-second intervals, stirring between each interval, until the mixture is smooth and well combined. Be careful not to overheat, as Nutella can burn easily.

Add Sugar and Eggs: Once the Nutella and butter are melted together, stir in the granulated sugar until fully incorporated. Then, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until smooth.

Incorporate Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chocolate chips for an extra burst of chocolatey goodness.

Bake to Perfection: Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula. Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

Cool and Serve: Once baked, remove the brownies from the oven and allow them to cool in the pan for at least 15 minutes before slicing. This will help them set properly and ensure that they hold their shape. Serve warm with a scoop of vanilla ice cream for an extra special treat, or let them cool completely before enjoying at room temperature.

Tips and Tricks:

  • For an even richer flavor, try using dark chocolate cocoa powder instead of regular cocoa powder.
  • Don’t overmix the batter once you add the dry ingredients. Overmixing can result in tough brownies instead of the desired fudgy texture.
  • Feel free to customize your Nutella Fudge Brownies by adding chopped nuts, swirls of peanut butter, or even a sprinkle of sea salt on top before baking.

With its heavenly combination of Nutella and fudge, this brownie recipe is sure to become a new favorite in your baking repertoire. Whether you’re craving a midnight snack or planning a special dessert for a gathering, these indulgent treats are guaranteed to satisfy even the most discerning sweet tooth. So go ahead, whip up a batch of Nutella Fudge Brownies and get ready to delight in every decadent bite.


Nutella Fudge Brownies are more than just a dessert – they’re a celebration of flavor, texture, and indulgence. With their rich chocolatey goodness and creamy Nutella swirls, these brownies are sure to impress even the most discerning palates. Whether you’re baking for a special occasion or simply satisfying a craving, this recipe is a winner every time. So why wait? Treat yourself and your loved ones to the irresistible magic of Nutella Fudge Brownies today.

Frequently Asked Questions (FAQs):

Can I use a different brand of hazelnut spread instead of Nutella?

Absolutely! While Nutella is a popular choice for its creamy texture and delicious flavor, you can certainly use any other brand of hazelnut spread that you prefer. Just make sure it has a similar consistency and flavor profile for the best results.

Can I make these brownies gluten-free?

Yes, you can easily make gluten-free Nutella Fudge Brownies by substituting the all-purpose flour with a gluten-free flour blend. Just be sure to check that all of your other ingredients, such as the cocoa powder and chocolate chips, are also gluten-free.

How should I store leftover brownies?

Leftover brownies can be stored in an airtight container at room temperature for up to 3-4 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to three months. Just be sure to wrap them tightly in plastic wrap and aluminum foil before freezing.

Can I double the recipe to make a larger batch?

Yes, you can easily double or even triple the ingredients to make a larger batch of Nutella Fudge Brownies. Simply adjust the measurements accordingly and bake in a larger pan or multiple pans as needed. Keep in mind that baking times may vary slightly for larger batches.

Can I omit the chocolate chips if I don’t have any on hand?

While the chocolate chips add an extra layer of indulgence to the brownies, you can certainly omit them if you prefer. The brownies will still be deliciously fudgy and flavorful without them. Feel free to get creative and customize the recipe to suit your taste preferences.

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