Are you insane about weight loss? (Intended pun). Then we have good news for you. It comes out that nuts may be the secret ingredient you’ve been searching for in your quest to become healthier and leaner.
When it comes to losing weight, consuming less is not the only factor. It involves dining healthily. Nuts are an excellent illustration of how a proper diet can contribute to weight loss. According to research published in Nutrients, nuts are high in protein and fiber, two nutrients that promote satiety and help you feel satisfied for longer. They are also rich in unsaturated fats, which can help prevent the accumulation of body obesity. In addition, the research revealed that eating nuts can increase thermogenesis, allowing you to expend more calories.
However, are all legumes equally effective for weight loss? The brief response is no. Although all nuts provide nutritional benefits, some are more conducive to weight loss than others. Discover the six most beneficial legumes for weight loss that deserve a special place in your pantry.
Walnuts, rich in healthful fats, fiber, and protein, are a satisfying snack that helps control appetite. Walnuts are distinguished by their unique combination of antioxidants and omega-3 fatty acids, which promote weight loss and provide other health benefits.
“Walnuts are particularly high in omega-3 fatty acids and are associated with lower LDL-cholesterol levels when eaten regularly. “Research has also found that eating walnuts alters the activation of a particular part of the brain associated with restraint around high fat and high sugar foods, which could explain why eating walnuts can help with weight loss.”
While peanuts are technically legumes, their nutritional profile often places them in the same category as nuts. These tiny but powerful nuts are rich in protein and fiber, which makes them an excellent appetite suppressant.
“Whether you eat peanuts by the fistful or as peanut butter, this calorie- and protein-rich nut can help you maintain or control your weight. Kunik explains that eating peanuts increases peptide YY. This hormone reduces appetite and increases feelings of fullness, which can help you feel more satiated and reduce the number of calories you consume.
When you crave a gratifying crunch, almonds are the ideal snack to reach for. Full of healthy fats and protein, they provide sustained energy and keep you feeling full and content. An exhaustive review conducted in 2021 concluded that almonds substantially reduce body mass.
Researchers discovered that consuming more than 42.5 grams (about 1.5 ounces) of almonds per day significantly lowered LDL cholesterol and diastolic blood pressure and that almonds significantly reduced mean body mass and fat mass compared to control diets. Additionally, almonds are an excellent source of monounsaturated lipids and magnesium.
The process of shelling pistachios slows your eating rate, allowing you to savor each morsel and practice portion control. They have fewer calories than other nuts, making them an excellent choice for weight loss.
“One small study found that eating 1.5 ounces of pistachios per day, in addition to a weight loss intervention, had weight loss results similar to those on the weight loss intervention without pistachios but also had the added benefit of reduced blood pressure and increased antioxidant concentrations.
Cashews, the “third most consumed tree nut in the United States,” lend a tasty twist to your weight loss journey. Their low-fat content and satisfying crunch make them a wonderful alternative to less-healthy snacks.
“Cashews are an excellent source of magnesium, with 20 percent of your daily value found in just one ounce. “While magnesium is not directly related to weight loss, many Americans don’t get enough of this essential mineral needed for blood sugar control and turning food into energy.”
Hazelnuts, which are rich in heart-healthy fats and fiber, can stave off appetite between meals. This is due to the fact that hazelnuts reduce oxidative stress and inflammation while promoting weight loss. In addition, they are a versatile ingredient that complements a variety of dishes, from baked goods to salads. Just one ounce of hazelnuts provides 28 percent of the daily value of vitamin E, a fat-soluble vitamin with potent antioxidant properties to support weight loss.