The greatest way to enjoy the delicious seasonal food available is with a salad that is both large and abundant. These are 10 breathtaking salad recipes that are among my favorites to make time and time again.
Fruits and vegetables that are already so flavorful on their own that you don’t need to do anything to transform them into a great dinner are perfect candidates for use in salad recipes, which are my favorite method to highlight fresh produce that is now in season. On dreary winter evenings, I like to cheer up our dinner table by placing a large, colorful assortment of healthy greens and root vegetables in the center of the table.
Summer salads are the perfect option for me on days when the weather is wonderful and warm but I’d rather be outside than in the kitchen. They are easy to put together, but despite their simplicity, they are still completely delectable.
Whether you’re trying to incorporate more plant-based meals into your diet or you’re just looking for new ways to spice up your salad routine, the recipes for salads that follow will provide you with a wealth of ideas. These recipes, which include everything from green salads to pasta salads and beyond, are ideal for bringing to potlucks, serving as sides at dinner, and eating on their own as complete meals. They can also be used in a variety of other contexts.
Recipes for slaws are among the most impressive examples of salads that can be prepared in advance. They are typically made with strong vegetables such as cabbage, kale, or broccoli, and as a result, they are sturdy enough to have their dressing prepared in advance. To achieve the highest possible level of flavor, I like to enhance the vegetable foundation by topping it with a flavorful dressing, fresh herbs, and even fruit.
Summer Asian Slaw
If you bring this salad to your next picnic, you can rest assured that it will be a hit with everyone. Peaches contribute juicy bursts of sweetness, while a tahini miso dressing imparts a creamy umami coating all over the dish. To give it a satisfying crunch, I top it with toasted pepitas.
Shredded Brussels Sprout Salad
As soon as the temperature begins to drop in the fall, one of my favorite things to do is start preparing this salad. You only need seven components to prepare it, so putting it together is a breeze. Yet, the zesty lemon dressing, Parmesan cheese, pine nuts, and dried cranberries give it a delightful crunch, while also keeping it fresh and light.
Easy Pasta Salad
This one is simple to prepare, just like its name implies it should be. Simply whisk together the zippy lemon dressing at the bottom of a large bowl, add the other ingredients, and toss to make a summer combination that is wonderful in its combination of acidic, creamy, crunchy, and fresh flavors.
Rainbow Orzo Salad
This one is simple to prepare, just like its name implies it should be. Simply whisk together the zippy lemon dressing at the bottom of a large bowl, add the other ingredients, and toss to make a summer combination that is wonderful in its combination of acidic, creamy, crunchy, and fresh flavors.
Creamy Vegan Pasta Salad
My veggie-packed spin on a deli-style pasta salad! I use spiralized summer squash in place of half of the noodles, and I make a creamy tahini dressing in place of one that is made with mayonnaise. It is a healthier version of the classic food found in grocery stores, yet it tastes exactly the same.
Broccoli Pasta Salad
This very green blend of summer vegetables, basil, pasta, and pine nuts is brought to life with the addition of sun-dried tomatoes, which contribute great umami bits.
Cherry Tomato Couscous Salad
One of my go-to options for a refreshing summer salad, this one features a combination of fresh tomatoes and jammy, roasted cherry tomatoes. It is filling enough to serve as a meal on its own because of the presence of spiced roasted chickpeas, tangy feta, and large pearls of couscous.
Sesame Soba Noodles
Not your normal spaghetti salad! This soba noodle salad is a light and refreshing summer supper because it is tossed in a tangy vinaigrette made from sesame seeds and ginger and it is piled high with green vegetables and avocado.
One of my go-to dinners, regardless of the season, is a substantial green salad. Because the lettuces that are available at the farmers market throughout the summer are so tender and sweet, preparing a substantial summer salad is like giving yourself a special gift. I find that strong greens like kale benefit from being dressed with a vibrant and flavorful dressing during the cold months. I frequently prepare these recipes for lunch, but you could also combine them into a single meal and bring it along the next time you host a dinner party or a barbecue as a side dish.
Healthy Taco Salad
This salad’s standout ingredient is a savory taco “meat” made with shiitake mushrooms and walnuts; a zesty cilantro lime dressing adds a zingy kick to round out the dish. You may eat this salad as a dinner all by itself, or you can serve it as an appetizer alongside fajitas or tacos.
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