Does anything else in this world, outside pizza, have the power to bring people together more than it does? It is always a safe option to offer it during a party or get-together, and it can also be utilized as a handy tool for enticing your friends into helping you move. Both of these benefits make it an excellent choice. Sharing a pizza with someone in exchange for assistance lugging a couch down three flights of stairs is a little price to pay. Granted, you may have to let them choose some of the toppings, but sharing a pizza is a tiny thing to pay.
Nevertheless, before we do that, let’s get back to talking about the toppings for pizza. Everyone has certain toppings that they can’t stand, in addition to those that are their personal favorites. When a pizza comes topped with an ingredient that you don’t care for, the standard piece of guidance is to “simply pick them off!” Yet, after that, the pizza will never again be the same, and you are well aware of this fact.
There is nothing that can more quickly destroy a pizza than black olives. These unappealing black rings caused by excessive saltiness are like the eyes of some monstrous creature peering back at you from your pie. The most unfortunate aspect is that some people in this world would strongly defend olives as a topping for pizza, although they are completely and utterly incorrect. A pizza loaded with black olives is not something that brings joy.
Green olives aren’t much of an improvement over black olives, other than the fact that their appearance isn’t quite as revolting. But don’t let yourself be misled by it. These items are equally problematic. Let’s just come clean and acknowledge the obvious: olives have a flavor that is too robust to go well with pizza. They completely overwhelm the other flavors and give the impression that you are nibbling on olives straight from the jar.
Really, how about it? Broccoli on a pizza? Go out of here with your ridiculous argument. There is no justification for topping the cuisine that everybody enjoys with the vegetable that either everybody detests or everybody eats grudgingly because it’s good for them. The general consensus is that adding broccoli to pizza will make it marginally more nutritious, but come on! You’re eating pizza! The topic of nutrition was never discussed at any point. On top of that, a serving of broccoli would have to do a lot of work to make up for the calories in a slice of pizza. Don’t bother adding broccoli to your pizza on the weekends; save it for midweek meals.
Because, let’s be honest, you can hardly detect that spinach is present, its ranking is just slightly higher than that of broccoli. Even though it is an unusual vegetable to put on top of a pizza, at least the flavor may kind of blend in with the rest of the ingredients. Yet, if someone requests spinach on their pizza, you have to question the motivation behind their request. In the end, spinach truly does not contribute any flavor to the final product, which is an argument that is even more compelling than the green olive one. It’s not necessary at all. It’s little more than an excuse to put something green on a pizza, much like broccoli is.
Although they are one of the most traditional toppings for pizza, anchovies have always seemed a little strange to me. Given their versatility as an ingredient, salted fish fillets arguably contributed more to the development of pizza than any other topping. After all, they are a staple in a wide variety of meals. This is primarily attributable to the fact that they can impart an additional umami flavor. Despite this, anchovies continue to be a contentious topping choice for pizza, and there is a good explanation for this. Anchovies have a distinct fishy flavor that turns off the majority of people, and to be fair, when added to pizza, they also look very unappealing.
Tomatoes are a reliable vegetable topping option for pizza. Sure, technically tomatoes are fruits, but would you ever include them in a fruit salad? Exactly. They are, for all intents and purposes, a vegetable. There is nothing intrinsically improper about adding tomatoes to a pizza. Combining them with mozzarella improves their flavor. Tomatoes become somewhat redundant because tomato sauce already serves as an essential taste base. They are acceptable on a vegetarian pie, but we wouldn’t order them separately.
Sun-dried tomatoes are ranked slightly higher than ordinary tomatoes since to be fair, they do add a sophisticated touch to pizza. Thus, many pizza restaurants will charge more for them. In addition to allowing you to appear cultured and cosmopolitan, sun-dried tomatoes provide a depth of flavor not found in conventional tomatoes. They are especially delicious when served with uncommon toppings such as fresh garlic or feta cheese (more on that later). Yet, they can appear very snobbish, particularly when ordering as a group.
Historically, chicken had no place on pizza. It was either one or the other, and the two shall never meet. When Pizza Hut introduced chicken as a pizza topping in the 1990s, everything changed forever. Soon, it became acceptable to include chicken on pizzas. Considering how mild pizza’s flavor is, though, the addition of chicken breast doesn’t add much. It’s great as a lean protein, but it doesn’t add much to the dish unless it’s complemented by other ingredients (think barbecue chicken pizza).
On a pizza, ground beef may be slightly more flavorful than chicken, but it performs essentially the same job. It’s heavy and meaty, and it provides a substantial amount of protein to your meal, but it does little to enhance the pizza’s flavor. On a meat lovers’ pizza, it is common to find ground beef mixed in with the other meats, although its flavor is typically overwhelmed by that of the sausage, bacon, and pepperoni. Nonetheless, ground beef has a place on special pizzas such as the taco pizza and the more contemporary double bacon cheeseburger pizza.
We’ve all experienced this: ordering pizza from a large chain and requesting bacon. The result is those strange, pink crumbs that neither have the texture nor flavor of true bacon. Oddly, large establishments don’t use actual bacon, although it likely costs more. Once again, the need to save money results in a subpar product. While bacon crumbles are by no means the worst topping on a pizza, they are the most disappointing.
Ham is the underdog among pizza toppings. It may not be the most popular topping, nor does it have the most unique flavor profile, but it accomplishes the job of boosting the protein content of a pizza and giving it a better, meatier texture. Ham may be missed because of its relationship with a more problematic pizza topping (more on this later), but it’s unfair that ham gets overlooked. Ham has a utilitarian nature as a pizza topping, as it is constantly around to make things a little bit better without seeking the limelight.
How could adding steak to anything make things worse? Although steak is a rather uncommon pizza topping, it may actually be quite satisfying. For instance, the concept of a cheesesteak pizza has been more popular in recent years. They often comprise steak, onions, and peppers, with provolone cheese sometimes added for authenticity. But, outside of this setting, beef atop a pizza can be a bit extravagant. Who exactly are you attempting to impress?
Fresh or pickled, jalapenos give a significant amount of heat to any pizza. They are ideal for adorning a pie whose other toppings may not have enough going on. While the texture of jalapenos isn’t necessarily something to write home about (the pickled ones are particularly mushy), the flavor is fantastic when mixed with meats and vegetables. In fact, they would be an excellent way to spice up a vegetarian pizza (just replace jalapenos the olives).
Roasted Red Peppers
In most pizza restaurants, roasted red peppers are a premium ingredient, but they earn their spot on the menu by contributing a great deal of flavor. Unlike most other products, roasted red peppers possess a level of sweetness that is unrivaled, while retaining the spicy undertones that are characteristic of this ingredient. About opting for premium products, roasted red peppers are likely your greatest option. They complement the mild flavor of mozzarella and do not get lost in the sauce’s flavor.
Putting cheese on cheese? To others, this may appear to be unnecessary cheese. Yet, adding feta to a pizza involves more than simply adding additional cheese. Feta has a very pleasant texture and a tangy, salty flavor that pairs wonderfully with mozzarella. Feta can be combined with meat or vegetables without altering the pizza’s overall flavor. This component has the potential to alter the perceptions of many people regarding what constitutes a “genuine” pizza topping.