Irresistible Breakfast Delight: Brown Sugar Oatmeal Pancakes Recipe


Pancakes are a breakfast staple loved by people of all ages. Whether you’re craving something sweet or hearty, pancakes always hit the spot. And if you’re looking to elevate your pancake game, why not try incorporating the wholesome goodness of oats and the rich flavor of brown sugar? Enter Brown Sugar Oatmeal Pancakes – a delightful twist on the classic pancake recipe that will tantalize your taste buds and keep you coming back for more.


  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk (or substitute with milk mixed with 1 tablespoon of vinegar or lemon juice)
  • 1 egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Additional butter or oil for cooking


In a large mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, baking powder, baking soda, and salt. Mix well to ensure even distribution of ingredients.

In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until well combined.

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.

Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.

Transfer the cooked pancakes to a plate and keep warm while you cook the remaining batter.

Serve the Brown Sugar Oatmeal Pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, chopped nuts, or a dollop of whipped cream.

Tips for Success:

  • For extra texture and flavor, you can add chopped nuts, chocolate chips, or dried fruit to the pancake batter.
  • If you don’t have buttermilk on hand, you can easily make a substitute by mixing regular milk with vinegar or lemon juice. Let it sit for a few minutes before using.
  • To keep pancakes warm while you cook the rest, place them on a baking sheet in a preheated oven at 200°F (95°C).


Brown Sugar Oatmeal Pancakes are a delightful twist on the classic breakfast favorite. With the wholesome goodness of oats and the rich flavor of brown sugar, these pancakes are sure to become a new household favorite. Whether you enjoy them topped with fresh fruit, drizzled with maple syrup, or simply with a pat of butter, these pancakes are guaranteed to satisfy your cravings and start your day off on the right foot. So why wait? Whip up a batch of these delicious pancakes and treat yourself to a breakfast delight like no other!

Here are five frequently asked questions (FAQs) about Brown Sugar Oatmeal Pancakes:

Can I use instant oats instead of rolled oats?

Yes, you can use instant oats instead of rolled oats in this recipe. However, keep in mind that instant oats are more finely ground, so the texture of the pancakes may be slightly different. If you prefer a heartier texture, stick with rolled oats.

Can I make these pancakes gluten-free?

Absolutely! You can easily make these pancakes gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just make sure the blend includes a binding agent like xanthan gum to help the pancakes hold together.

Can I prepare the batter ahead of time?

While it’s best to cook the pancakes immediately after making the batter for optimal freshness and texture, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before using, as the oats may absorb some of the liquid during storage.

How do I know when it’s time to flip the pancakes?

Watch for bubbles forming on the surface of the pancake and the edges starting to look set. Once you see bubbles and the edges appear firm, gently lift a corner of the pancake to check if it’s golden brown underneath. If so, it’s ready to flip!

Can I freeze leftover pancakes?

Yes, you can freeze leftover pancakes for later enjoyment. Place the cooled pancakes in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container, placing parchment paper between each pancake to prevent sticking. To reheat, simply pop them in the toaster or microwave until heated through.

These FAQs should help address any common queries you might have about making Brown Sugar Oatmeal Pancakes. Enjoy your breakfast!

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