Delightfully Southern: Buttermilk Pie Recipe


Buttermilk pie is a classic Southern dessert that has been cherished for generations. Its smooth custard filling, infused with the tangy richness of buttermilk, encased in a flaky crust, makes it a favorite at family gatherings, potlucks, and holiday tables. This simple yet decadent pie offers a delightful balance of sweet and tangy flavors, leaving a lasting impression on anyone fortunate enough to indulge in a slice. Here, we delve into the art of crafting this timeless treat with an easy-to-follow buttermilk pie recipe.


For the crust:

  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup unsalted butter, chilled and cubed
  • 3 to 4 tablespoons ice water

For the filling:

  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, melted and cooled slightly
  • 3 large eggs
  • 1 cup buttermilk
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg (optional, for garnish)


Prepare the crust:

  • In a mixing bowl, combine the flour and salt. Add the chilled cubed butter.
  • Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
  • Gradually add ice water, one tablespoon at a time, mixing gently until the dough comes together.
  • Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  • Preheat the oven to 350°F (175°C). Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Trim any excess dough and crimp the edges decoratively. Prick the bottom of the crust with a fork to prevent air bubbles. Chill the crust while you prepare the filling.

Make the filling:

In a large mixing bowl, whisk together the sugar, melted butter, and eggs until smooth.
Add the buttermilk, flour, lemon juice, and vanilla extract. Mix until well combined and smooth.
Pour the filling into the chilled pie crust. If desired, sprinkle the top lightly with nutmeg for a traditional touch.

Bake the pie in the preheated oven for 45 to 50 minutes, or until the filling is set and the crust is golden brown.

Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving.

Serve slices of buttermilk pie plain or with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.


With its creamy texture, subtle tanginess, and melt-in-your-mouth crust, buttermilk pie is a true Southern gem that never fails to impress. Whether enjoyed as a comforting dessert on a chilly evening or as a sweet finale to a festive feast, this timeless recipe is sure to become a beloved favorite in your culinary repertoire. So, gather your ingredients, preheat your oven, and treat yourself to a slice of Southern tradition with this delightful buttermilk pie recipe.

FAQs (Frequently Asked Questions) about Buttermilk Pie:

Can I use store-bought pie crust instead of making my own?

Absolutely! While homemade crust adds a special touch, store-bought crust works perfectly fine for this recipe. Just make sure to follow the instructions for blind baking if the crust requires it.

Is there a substitute for buttermilk if I don’t have any on hand?

If you’re out of buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for about 5 minutes until it curdles slightly, then use it as a replacement for buttermilk in the recipe.

Can I freeze buttermilk pie?

Yes, you can freeze buttermilk pie for future enjoyment. Once the pie has cooled completely, wrap it tightly in plastic wrap or aluminum foil, then place it in an airtight container or freezer bag. It should keep well in the freezer for up to 2-3 months. Thaw it overnight in the refrigerator before serving.

Why did my buttermilk pie crack on top?

Cracking on the top of the pie can occur if it’s overbaked or if the oven temperature is too high. To prevent this, make sure to bake the pie until it’s just set in the center and avoid baking it at too high a temperature. Additionally, letting the pie cool gradually can help minimize cracking.

Can I make a gluten-free version of buttermilk pie?

Yes, you can make a gluten-free buttermilk pie by using a gluten-free pie crust and substituting the all-purpose flour in the filling with a gluten-free flour blend. Just ensure that all your ingredients, including the vanilla extract and any optional spices, are certified gluten-free to avoid any gluten contamination.

Read Also:- Deliciously Homely: Apple Cobbler Recipe

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