Delicious Comfort in a Bowl: Turkey Dumpling Stew Recipe


When it comes to hearty and comforting meals, few dishes can rival the warmth and satisfaction of a good stew. Among the myriad of stew recipes out there, Turkey Dumpling Stew stands out as a flavorful and nourishing option that is perfect for chilly evenings or whenever you crave a comforting meal. Combining tender turkey, wholesome vegetables, and fluffy dumplings, this recipe is a celebration of comforting flavors and textures. Let’s dive into how to create this culinary masterpiece in your kitchen.


For the Stew:

  • 1 pound of cooked turkey meat, shredded or diced
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 cup green peas (fresh or frozen)
  • 4 cups chicken or turkey broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

For the Dumplings:

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons melted butter


  • Heat olive oil in a large pot over medium heat. Add chopped onions and garlic, sauté until softened and fragrant, about 3-4 minutes.
  • Add diced carrots and celery to the pot, and cook for another 5 minutes until they begin to soften.
  • Pour in the chicken or turkey broth and bring the mixture to a gentle simmer.
  • Add shredded or diced turkey meat to the pot, along with dried thyme, salt, and pepper. Stir well to combine all the ingredients.
  • Let the stew simmer for about 15-20 minutes, allowing the flavors to meld together and the vegetables to become tender.
  • Meanwhile, prepare the dumpling batter. In a mixing bowl, combine flour, baking powder, and salt. Gradually stir in the milk and melted butter until a thick batter forms.
  • Drop spoonfuls of the dumpling batter onto the simmering stew. Cover the pot and let the dumplings cook for about 15 minutes, or until they are cooked through and fluffy.
  • Gently stir in the green peas during the last few minutes of cooking, allowing them to heat through.
  • Once the dumplings are cooked and the peas are heated through, taste the stew and adjust the seasoning if necessary.
  • Serve the Turkey Dumpling Stew hot, garnished with freshly chopped parsley if desired. Enjoy the comforting flavors and textures of this delightful meal!


  • Feel free to add other vegetables like potatoes, parsnips, or mushrooms to the stew for added flavor and nutrition.
  • For a richer stew, you can stir in a splash of cream or a dollop of sour cream just before serving.
  • Experiment with different herbs and spices to customize the flavor profile of the stew to your liking.


Turkey Dumpling Stew is more than just a meal; it’s a comforting embrace on a chilly day, a reminder of home and hearth, and a celebration of simple yet satisfying flavors. With tender turkey, wholesome vegetables, and fluffy dumplings, this stew is sure to become a favorite in your household. So gather your ingredients, don your apron, and prepare to indulge in the cozy goodness of Turkey Dumpling Stew.

Here are five frequently asked questions about Turkey Dumpling Stew:

Can I use leftover turkey from Thanksgiving or Christmas to make this stew?

Absolutely! Using leftover turkey is a great way to repurpose those holiday leftovers. Simply shred or dice the cooked turkey meat and incorporate it into the stew as directed in the recipe.

Can I make the dumpling batter ahead of time?

While it’s best to prepare the dumpling batter just before adding it to the stew, you can mix the dry ingredients together in advance and store them in an airtight container. When you’re ready to make the dumplings, simply add the milk and melted butter to the dry ingredients and proceed with the recipe.

Can I freeze Turkey Dumpling Stew?

Yes, you can freeze this stew for later enjoyment. Allow the stew to cool completely before transferring it to airtight containers or freezer bags. Leave some space at the top of the container to allow for expansion as the stew freezes. To reheat, thaw the stew overnight in the refrigerator and then gently warm it on the stovetop until heated through.

Are there any gluten-free alternatives for the dumplings?

Yes, if you need to make this recipe gluten-free, you can use a gluten-free all-purpose flour blend in place of regular flour for the dumplings. Additionally, ensure that the baking powder you use is certified gluten-free. The texture of gluten-free dumplings may vary slightly from traditional dumplings, but they will still add a delicious element to the stew.

Can I add other herbs or spices to the stew for extra flavor?

Absolutely! Feel free to customize the seasoning of the stew to suit your taste preferences. In addition to dried thyme, you can experiment with herbs like rosemary, sage, or parsley. You can also add spices such as paprika, cayenne pepper, or a dash of hot sauce for a bit of heat. Adjust the seasonings according to your liking and enjoy the flavorful results!

Read Also:- Garlic Herbed Beef Tenderloin: A Culinary Masterpiece

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