Delicious and Nutritious: A Zucchini Muffin Recipe You’ll Love


Muffins are a versatile treat, enjoyed by people of all ages for breakfast, snacks, or even dessert. While classic flavors like blueberry or chocolate chip often steal the spotlight, there’s another contender that deserves attention: zucchini muffins. Combining the moist texture of zucchini with warm spices and a hint of sweetness, these muffins offer a delightful twist on traditional recipes. Not only are they delicious, but they also pack a nutritional punch, making them a guilt-free indulgence. Let’s delve into this delightful zucchini muffin recipe that will leave your taste buds craving for more.


  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 eggs
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 ½ cups grated zucchini (about 1 medium zucchini)
  • ½ cup chopped walnuts or pecans (optional)
  • ½ cup raisins or chocolate chips (optional)


Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined. Set aside.

In another bowl, beat the eggs with both granulated and brown sugars until smooth and creamy.

Slowly pour in the vegetable oil and vanilla extract into the egg mixture, continuing to beat until fully incorporated.

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can result in dense muffins.

Gently fold in the grated zucchini, along with any optional additions such as chopped nuts, raisins, or chocolate chips, until evenly distributed throughout the batter.

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Once cooled, these zucchini muffins are ready to be enjoyed! Serve them warm or at room temperature for a delightful treat any time of the day.

Benefits of Zucchini Muffins:

Zucchini is a nutrient-rich vegetable that adds moisture and a subtle flavor to baked goods. Incorporating zucchini into muffins not only enhances their texture but also boosts their nutritional value. Here are some benefits of indulging in these delicious zucchini muffins:

Rich in vitamins and minerals: Zucchini is a good source of vitamins A and C, as well as potassium, manganese, and antioxidants, which contribute to overall health and well-being.

Low in calories and high in fiber: Zucchini is low in calories and contains high levels of dietary fiber, promoting digestive health and aiding in weight management.

Moist and tender texture: The grated zucchini adds moisture to the muffin batter, resulting in a tender crumb and irresistible texture.

Versatile and customizable: Zucchini muffins can be customized to suit individual preferences by adding nuts, dried fruits, or chocolate chips for extra flavor and texture.


Incorporating zucchini into muffins is a delicious way to enjoy this versatile vegetable while reaping its nutritional benefits. Whether enjoyed for breakfast, as a snack, or as a wholesome dessert, these zucchini muffins are sure to become a favorite in your household. Give this recipe a try and indulge in the delightful combination of flavors and textures that zucchini muffins have to offer.

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