Crispy Delight: A Zucchini Chips Recipe Worth Savoring


Zucchini, with its mild flavor and versatile nature, is a staple in many kitchens. While it often stars in savory dishes, it’s time to give this humble vegetable a crunchy makeover. Enter zucchini chips – a delightful snack that’s both healthy and addictive. Whether you’re craving a guilt-free munch or searching for a creative way to use up zucchinis from your garden, this recipe is sure to hit the spot.


  • 2 medium-sized zucchinis
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup bread crumbs (or almond flour for a gluten-free option)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste


Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.

Wash the zucchinis thoroughly and slice them into thin rounds, about 1/8 inch thick. You can use a sharp knife or a mandoline slicer for uniform slices.

In a shallow dish, combine the grated Parmesan cheese, bread crumbs (or almond flour), garlic powder, paprika, salt, and pepper. Mix well to ensure even distribution of flavors.

Drizzle the olive oil over the sliced zucchinis, tossing gently to coat each slice evenly.

Dip each zucchini slice into the Parmesan mixture, pressing lightly to adhere the coating to both sides.

Place the coated zucchini slices in a single layer on the prepared baking sheet, making sure they don’t overlap. This allows for even crisping.

Bake in the preheated oven for 15-20 minutes, or until the zucchini chips are golden brown and crispy. Keep an eye on them towards the end of the baking time to prevent burning.

Once done, remove the baking sheet from the oven and let the zucchini chips cool for a few minutes before serving.

Enjoy your crispy zucchini chips as a wholesome snack on their own or pair them with your favorite dipping sauce, such as marinara, ranch, or tzatziki.


  • For extra flavor, sprinkle some additional grated Parmesan cheese over the zucchini chips before baking.
  • Experiment with different seasonings like Italian herbs, chili powder, or cayenne pepper to customize the flavor to your liking.
  • Make a larger batch and store the leftover zucchini chips in an airtight container for up to 2-3 days. Reheat them in the oven for a few minutes to restore their crispiness.


Zucchini chips offer a satisfying crunch without the guilt of traditional potato chips. With this simple recipe, you can transform ordinary zucchinis into a wholesome snack that’s bursting with flavor. Whether you’re enjoying them as a midday munch or serving them at your next gathering, these crispy delights are sure to be a hit with everyone. So, grab some zucchinis and get ready to indulge in a healthier snacking experience!

FAQs (Frequently Asked Questions):

Can I use different types of cheese for the coating?

Yes, you can experiment with various types of cheese to suit your taste preferences. Cheddar, mozzarella, or even a blend of cheeses can work well in this recipe.

Can I use a different oil instead of olive oil?

While olive oil adds a delicious flavor to the zucchini chips, you can substitute it with other oils like avocado oil or melted butter if preferred.

How can I ensure that the zucchini chips turn out crispy?

To achieve crispiness, it’s essential to slice the zucchini thinly and evenly. Additionally, make sure to spread them out in a single layer on the baking sheet and avoid overcrowding, which can lead to soggy chips.

Can I make zucchini chips in an air fryer?

Yes, zucchini chips can be made in an air fryer for a faster cooking time and an even crispier texture. Simply follow the same steps to prepare and coat the zucchini slices, then air fry them at 400°F (200°C) for 10-12 minutes, flipping halfway through.

Are zucchini chips a suitable option for those following a gluten-free diet?

Yes, this zucchini chips recipe can easily be made gluten-free by substituting bread crumbs with almond flour or gluten-free bread crumbs. Ensure that all other ingredients used are also gluten-free to accommodate dietary restrictions.

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