A Homemade Tomato Bisque Recipe


When it comes to comforting, soul-warming soups, few can rival the timeless appeal of tomato bisque. Rich, creamy, and bursting with the robust flavors of ripe tomatoes, this classic soup has been a favorite in kitchens around the world for generations. Whether enjoyed as a starter, a light meal, or a cozy evening indulgence, tomato bisque never fails to delight the senses. In this article, we’ll explore the art of crafting a homemade tomato bisque that’s sure to become a staple in your culinary repertoire.


  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 (28-ounce) cans of whole tomatoes, with juices
  • 1 cup vegetable or chicken broth
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup heavy cream
  • Fresh basil leaves, for garnish (optional)
  • Croutons or crusty bread, for serving (optional)


Sauté the Aromatics:

  • Heat olive oil in a large pot over medium heat. Add diced onions and cook until translucent, about 5 minutes.
  • Add minced garlic and tomato paste, and cook for an additional 2 minutes, stirring constantly to prevent burning.

Simmer the Soup:

  • Add the canned tomatoes with their juices to the pot, breaking them up with a spoon or spatula.
  • Stir in vegetable or chicken broth, sugar, dried basil, dried oregano, paprika, salt, and pepper.
  • Bring the mixture to a simmer, then reduce the heat to low. Allow the soup to simmer, uncovered, for about 20-25 minutes, stirring occasionally.

Blend the Soup:

  • Once the soup has simmered and the flavors have melded together, remove it from the heat.
  • Using an immersion blender or a regular blender (in batches), blend the soup until smooth and creamy.

Add Cream:

  • Return the blended soup to the pot (if using a regular blender), and stir in the heavy cream.
  • Place the pot back over low heat and gently warm the soup until heated through. Be careful not to let it boil once the cream has been added.

Serve and Garnish:

  • Ladle the hot tomato bisque into bowls.
  • Garnish with fresh basil leaves, if desired, and serve with croutons or crusty bread on the side for dipping.

Sit back, savor the aroma, and indulge in the creamy goodness of homemade tomato bisque. Serve it as a comforting appetizer, a light lunch paired with a salad, or as a soothing dinner option on a chilly evening.


With its velvety texture and robust flavor, homemade tomato bisque is a true comfort food classic. By following this simple recipe, you can recreate the magic of this beloved soup in your own kitchen. Whether you’re cooking for yourself, your family, or guests, a steaming bowl of tomato bisque is sure to warm the heart and nourish the soul. So, grab your ingredients, don your apron, and embark on a culinary journey that celebrates the simple pleasures of homemade goodness.

FAQs (Frequently Asked Questions):

Can I use fresh tomatoes instead of canned for this recipe?

Absolutely! If you have ripe, fresh tomatoes on hand, you can certainly use them in place of canned tomatoes. Simply blanch the tomatoes to remove the skins, then chop them before adding to the soup. You may need to adjust the cooking time slightly since fresh tomatoes contain more water than canned ones.

Is there a dairy-free alternative to heavy cream for this recipe?

Yes, you can use coconut cream or a non-dairy milk alternative such as almond milk or cashew milk. Keep in mind that the flavor and consistency of the soup may vary slightly depending on the substitute you choose.

Can I make tomato bisque ahead of time and reheat it later?

Absolutely! Tomato bisque reheats beautifully. Simply store it in an airtight container in the refrigerator for up to 3-4 days. When ready to serve, gently reheat it on the stovetop over low heat, stirring occasionally until warmed through.

I prefer a chunkier soup. Can I skip the blending step?

Of course! If you prefer a chunkier texture, you can certainly skip blending the soup. Just be sure to use diced tomatoes instead of whole tomatoes, and feel free to adjust the cooking time to your preference. You can also use a potato masher to break up the tomatoes slightly while cooking.

What are some creative variations I can try with this recipe?

Tomato bisque is versatile and can be customized to suit your taste preferences. You can add a splash of balsamic vinegar for a tangy twist, a pinch of red pepper flakes for heat, or even a tablespoon of vodka for a unique flavor dimension. Additionally, you can experiment with different herbs and spices such as thyme, rosemary, or smoked paprika to create your own signature version of this classic soup.

Read Also:- The Irresistible Charm of Lasagna Soup

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