Outstanding recipe for homemade meatloaf. The meatloaf has a sweet and tangy glaze that imparts an incredible amount of flavor and renders the interior so tender and succulent. Accompany the straightforward meatloaf with mashed potatoes and asparagus on the side.
Meatloaf Recipe:
The meatloaf recipe entails combining ground beef, onion, Panko breadcrumbs, fresh parsley, and seasonings to create a delectable mixture that is both tender and moist. The tart and sweet glaze enhance the flavor of this traditional meatloaf.
Tips on How to Make the BEST Meatloaf:
- Avoid overmixing, as this may lead to a dense and stiff meatloaf.
- For easier removal of the meatloaf, line your loaf pan with parchment paper that extends over the edges.
- Before serving, pour the remaining pan juices over the cut meatloaf.
- Finely chop the onion and allow it to simmer through (alternatively, sauté the onion prior to adding).
- For the flesh to retain its shape, press it gently into the pan.
- After ten minutes, rest the meatloaf before slicing.
What is the Best Meat for Meatloaf?
You should utilize minced beef that is 85 to 90 percent lean. Without regard to the utilization of lean meat, the remaining components will ensure that the meatloaf remains moist and succulent. Steer clear of lean meats.
Meatloaf Sauce:
This meatloaf sauce, which has the ideal balance of sweet and sour flavors, is phenomenal as a marinade for the meatloaf. An irresistible sauce is produced by combining ketchup, brown sugar, garlic and onion powder, salt, pepper, and vinegar. The caramelization of the glaze after baking is SO GOOD.
Can I bake Meatloaf on a baking sheet?
On a baking sheet, brown meatloaf to achieve crispier margins. Construct an ad hoc pan with defined boundaries from foil to contain the off-set juices of the meatloaf during baking. Coat the meatloaf in foil after forming it. Proceed with the baking methodology. NOTE: The baking time for meatloaf may vary marginally based on its thickness and shape.
How long to cook Meatloaf?
At 375°F, cook the meatloaf uncovered for forty minutes. Bake for an additional 15 to 20 minutes, or until the internal temperature reaches 160 degrees Fahrenheit. Increase cooking time if a baguette pan smaller than 9 inches by 5 inches is utilized.
Leftover Meatloaf?
Should you be endowed with surplus meatloaf, the following are some suggestions for leftover meatloaf (and I welcome your input in the following remark section):
Leftover Meatloaf Sandwiches
- Make Spaghetti Bolognese (just add meat to the sauce!)
- Beef Tacos – Break up the meat and put it in tacos
- Quick Beef Chili – just stir, simmer and enjoy!
Can you freeze Meatloaf?
Meatloaf can indeed be frozen before preparation. As directed, prepare meatloaf for freezing. Freeze while firmly wrapped in plastic wrap and foil.
Ingredients
- 2 lbs ground beef, 85% or 90% lean
- 1 med onion, finely chopped
- 2 large eggs
- 3 garlic cloves, minced
- 3 Tbsp ketchup
- 3 Tbsp fresh parsley, finely chopped
- 3/4 cup Panko breadcrumbs
- 1/3 cup milk
- 1 ½ tsp salt, or to taste
- 1 ½ tsp Italian seasoning
- ¼ tsp ground black pepper
- ½ tsp ground paprika
Meatloaf Sauce Ingredients:
- 3/4 cup ketchup
- 1 ½ tsp white vinegar
- 2 ½ Tbsp brown sugar
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp ground black pepper
- ¼ tsp salt
Instructions
- Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
- In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
- Add meat to the loaf pan, gently press the meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
- In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
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